You ever walk into a Thai spot and wonder if you're getting the real deal or just another watered-down version designed to ...

The air is alive with the mouth-watering aromas of lemongrass, coriander and freshly grated ginger. We can almost taste them, ...

Check out these dishes from "Kin Thai." Thai cooking can be done at home with authentic ingredients and techniques -- and cookbook author John Chantarasak shared his method to do just that. The half ...

Thai food might not be for the faint of heart, but for anyone who craves a good kick of spice, it's pure bliss. Much like Indian food, it relies heavily on chiles and pepper, though beyond the fiery ...

Andy Baraghani loves Thai food, especially the flavors of the northeastern region of Isan. Fish sauce, lime, chilis amongst others make the cuisine distinct, but what does it take to cook Isan Thai ...

Chef, television personality and cookbook author Jet Tila is stopping by the TODAY kitchen to prepare two classic Thai recipes from his cookbook "101 Thai Dishes You Need to Cook Before You Die: The ...

Chef Kris Yenbamroong of LA Thai spot Night + Market prepares nam prik gaeng kiew wan (green curry paste). and we're going to pound it up. Next we're going to add our kiffur lime zest. So again we're ...

In a small Asian market in the middle of Wisconsin, a young Thai girl wandered through the aisles. She couldn't read the signs because she didn't know any English, but she picked out a few familiar ...

King of Thai Boat Noodle House has locations on Keeaumoku Street and Waikiki and now is one of several food stalls inside ...

Ever wonder why there are no Thai fast food places? "Because there's too many ingredients," says May Burgess, the co-founder of Thai Bamboo, which currently has four locations in Washington and Idaho ...