Some folks always put the same condiment on their food, whatever is for dinner. You know the type—maybe you are the type: The ketchup-on-eggs people. The hot sauce-on-everything folks. Well, I like to ...

Make your favorite dishes even better by turning up the heat. Our collection of crave-worthy hot sauce recipes show just how versatile this condiment can be. From a Caribbean pepper sauce to a creamy ...

White peppercorns and brined green peppercorns add pungency to crisp, tender snapper fillets in this quick recipe. In this recipe from Watcharapong Tanabat, a chef at Ging Grai in Chiang Mai, Thailand ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Spicy food is exciting. Eating it comes with the thrill of ...

Adapted from Marie Surakul. Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas ...

This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And they’re among the easiest seafood appetizer recipes around. We love them ...

Marie Surakal has adapted her family’s traditional Thai filling by adding vegetables she’s come to love since cooking and living in America. The sweet potato, carrots and peas lend a natural sweetness ...