The chef behind multiple Bay Area Michelin-starred restaurants explains how she teases out the nuances of recipes in “Cooking ...

It never fails to please dinner party guests,” Chef Pim Techamuanvivit says in her new cookbook, “Cooking Thai,” to describe her savory citrus-herb salad. Learn how to make it here.

You cannot screw this recipe up,” says San Francisco Chef Pim Techamuanvivit in her forthcoming cookbook, “Cooking Thai.” ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

Add it to your repertoire,” advises Chef Pim Techamuanvivit about her recipe for Life-Changing Chicken Curry, made with an uncommon blend of green curry and turmeric.

Falling in love with Thai food? That’s easy. People the world over do just that on an hourly basis. But getting the flavor nuances of your favorite Thai dishes just right, especially when you’re first ...

Nearly any time I’m asked to pick what to get for take-out, I’m choosing Thai. It’s just hard to think of anything better. There’s nothing like a Saturday night with friends, a few Singhas in hand, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Thai restaurant? A chef and restaurant owner explains the menu. (Photos: Aloy Thai; designed by Quinn ...

When Anajak Thai opened in 1981, most people who walked into the Los Angeles restaurant weren’t familiar with Thai cuisine. They just thought it was spicy Chinese food, said Justin Pichetrungsi, the ...