Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...
This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. This seriously takes 5 minutes to do.
Heat the oil in a 3-quart saucepan over medium-high heat until shimmering hot. Add the curry paste and cook, stirring frequently, until fragrant, 20 seconds. Take the pan off of the heat and stir in ...
Start with red curry paste as a quick base for this Thai-inspired sauce, then add coconut milk for creaminess and a splash of Asian fish sauce for a pungent, tangy punch. If you want more heat, leave ...
Concept: Vegan Thai food fit for omnivores, in a cozy space miles from Thai Town, on the stretch of Beverly Boulevard between the Grove and the Beverly Center. In a way, Araya’s is the opposite of the ...
This past weekend, I was very perturbed by the cold weather. Not only was I caught completely off guard, but I had to dig out my down jacket from under my bed yet I still spent the entire Saturday ...
For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...
Kung Fu Thai & Chinese Restaurant is thrilled to introduce a new menu item that caters to the growing demand for vegetarian options. This popular restaurant in Las Vegas is adding a vegetarian twist ...
Thai curries embrace a delicate balance of flavors, textures, temperatures, and colors to produce lively, satisfying meals. Though fresh tasting (thanks to potent herbs and aromatics), restaurant ...