These Blondies include chocolate-covered toffee candy bar pieces (Skor or Heath bars), along with miniature semisweet chips, to make buttery, ultra-moist, chunky bars.

It’s National English Toffee Day! This sweet treat dates back to the early 19th Century made with butter and sugar! To help us make some in studio, and teach us a thing or two about toffee is… ...

1 teaspoon salt 1 cup almond toffee pieces or about 3 toffee candy bars, chopped 1 1/2 cups sweetened coconut, lightly toasted, plus more for garnish Orange zest for garnish Directions ...

For a real toffee flavor, I definitely recommend using butter, not margarine, and adding the chopped nuts to the top. I opted to use almonds, which made it taste just like a Heath Bar candy.

Tony's Chocolonely, in particular the chocolate pretzel toffee bar, took our top spot based on its flavor, texture, and ingredient quality.

Here’s a cookie for toffee fans. The original recipe was built around a Swedish candy bar called Daim that, fortunately, has two similar relatives in the United States. The candy bars typically ...

With their buttery crust, mellow caramel filling and rich chocolate topping, these Irish shortbread toffee bars are a playful cross between a cookie and a candy bar.

toffee pieces find these in the baking aisle. You can buy Heath toffee already in pieces, chop up Heath Bars or other toffee candy bars.

Especially when it comes to these English toffee crunch bars from reader Linda Lenhardt, who also shared last week’s recipe for an easy cucumber salad.

Banana toffee cupcake. Walking into Jilly's Cupcake Bar(8509 Delmar Boulevard, Ladue; 314-993-5455) is like walking into a proverbial minefield.