A sandwich like this could be laden with fat, but there are a few things you can do to change that. First, slice the bread thin--though many breads contain no fat, some sun-dried tomato breads are ...

It is, perhaps, a fool’s errand to attempt to improve upon the most perfect of summer lunches: a tomato sandwich. If you have a ripe tomato in hand, you’re not likely to make a bad sandwich, no matter ...

DIRECTIONS Preheat the oven to 150C/300F/gas 2. Prick the tomatoes with a knife - you can leave them on the vine. Toss them into an appropriately sized roasting tray with the garlic - you want the ...

Catalan snack pa amb tomàquet – or pan con tomate, or tomato bread – is usually as simple as rubbing garlic, then tomato on to crusty bread. Here though the tomatoes are given a quick confit on the ...

Walk down the streets of Barcelona and its open air tapas bars will beckon from every corner. City residents and tourists often sit outside at bars in the early evening with a drink and a few tapas to ...

Place an oven rack in the center of the oven. Preheat the oven to 375°F. Butter a 9 x 13 x 2-inch glass baking dish. Add the bread cubes and set aside. In a large skillet, heat the oil over ...

Instructions: Pre-heat the oven to 325 degrees. Heat olive oil until it is just shy of smoking. Add cumin seeds; they will make a slight popping sound. Immediately after, add the onions, bell pepper, ...

Flavorful Sun Dried Tomato Tapenade Crostini is full of flavors from the sweet sun dried tomatoes, briny olives, creamy ...

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Ripe summer tomatoes require nothing more than to be sliced, drizzled with fruity extra-virgin olive oil and sprinkled with sea salt and fresh pepper. But when you need a side dish that’s a little ...

It's an excellent example of the maxim that the simplest ingredients yield the highest reward: Bread. Mayonnaise. Tomato. Salt. Pepper. You can debate each element -- which bread, which mayonnaise, ...