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SoCal college lets culinary students get hands-on experience while learning how to run a restaurant
A Southern California college is giving culinary students the opportunity to get hands-on experience while learning how to ...
Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 ...
Tracy DeWitt is the American Culinary Federation Western Region’s Pastry Chef of the Year for 2010. This week, she’ll vie for the national title against three other regional chefs in Anaheim, ...
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