This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LONDON (AP) — It’s not just a trifle. It’s ...

600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...

Have ready a trifle bowl about 20cm across and 8cm deep (or a suitable rectangular dish). Mix the citrus zest and juice with the sugar and Cointreau, if using, and stir until fully dissolved. Leave to ...

This creamy pumpkin trifle is layered with cake, pudding, and whipped cream – a showstopping Thanksgiving dessert that’s easy, festive, and delicious. You’re going to laugh at me, but for the longest ...