This is part two of Lori Midson’s interview with Mark Tarbell. To read part one of that interview, click here. Culinary inspirations: Chef Fernand Chambrette, the former chef de cuisine — he passed ...
Add Yahoo as a preferred source to see more of our stories on Google. honeycomb tripe - Viviang/Getty Images Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive ...
Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...
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