Homemade tamales and empanadas at a tiny Mexican bakery, tripe stew stacked in the freezer of a Polish deli–these foods aren’t exactly undercover, but in order to find this good stuff, you’ve got to ...

Add Yahoo as a preferred source to see more of our stories on Google. Callos stew featuring tripe and green herb garnish, served in white bowl. - Photo By Rafa Elias/Getty Images While checking out ...

In 6-quart pot, add oil and garlic, sauté 2 minutes. Add tomatoes, season with salt, pepper and garlic powder, to taste. Add tripe and mix. Tripe will shrink. Cook 1 1/2 hours. Add potatoes. Cook for ...

One of the best dishes at David Chang’s new Midtown restaurant, Má Pêche, is a twist on a classic friseé au lardons salad. In the French salad, bitter friseé — a kind of chicory — is combined with ...

Bowls of tripe stew and plates of cow-head tacos were just what Scott Linquist and his crew of hung-over cooks needed. About a half-dozen of them were visiting Jalisco, the Pacific Mexican state ...

Confession time: I haven’t been the biggest fan of tripe. Before moving to Texas, I’d only eaten stomach a handful of times. The only instance I cleaned my plate was at Restaurant Eve, a four-star ...