A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight supper. It also travels well. Take it to the beach or on a summer picnic. In ...

This 30-minute pasta layers tuna, anchovies, and Calabrian chiles for a bright, spicy finish. Pantry staples like anchovies, Calabrian chile paste, and canned cherry tomatoes transform into a luscious ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the ...

If you need a quick dinner, or want to prep lunches for the week, tuna pasta salad is a classic. This dish is versatile and can be made with a variety of veggies, so it's a balanced meal. Chelsea, the ...

Tinned fish is having a moment – and a nutritionist reveals the five options that deliver the biggest boosts in protein, ...

If you are looking for new and tasty ways to add more vegetables and fish to your diet, then sustainable fishing advocate and chef Bart van Olphen has the perfect cookbook. He joined New Day NW to ...

Starkist Chunk Light Tuna in Water: This has "nice-sized chunks that work well when added to salads, sandwiches, and wraps," ...