The annual two-day Oregon Tuna Classic starts early, at 4 a.m. Crews get up, put food and ice on their boats, fuel up, then head out to the mouth of Tillamook Bay for a 6 a.m. shotgun start. “We all ...
Skip the crowds and explore these underrated Oregon restaurants, loved by locals for flavor, ambiance, and unforgettable ...
Soon Yi Sushi in Astoria marked its one-year anniversary with a traditional tuna carving ceremony on Thursday, Sept. 11 — a momentous occasion for the restaurant and a nod to the rich heritage of its ...
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