This article was written by Stacey Stearns, educational program administrator for UConn Extension, based in Storrs, Conn. Organic versus conventional agriculture. Industrial versus sustainable. GMO ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

As global water resources become more strained, the insights gained from traditional agricultural systems could pave the way for the development of innovative, low-water-use agricultural practices to ...

Industrialized agriculture can be attributed to about 25-30% of total greenhouse gas (GHG) emissions per year. As one of the largest sources of emissions, industrial agriculture is the focus of many ...

Agriculture contributes 25% to the greenhouse gas (GHG) emission. To mitigate the emissions of these GHGs (nitrous oxide (N2O), methane (CH4), and carbon dioxide (CO2) from agriculture under different ...

Purdue University's Vidya Nagaraju and Kingsly Ambrose measure the size and shape distribution of particles on a Malvern Morphologi G3-ID particle shape analyzer at the Agricultural Particulates Lab ...

Many communities in rural India experience water shortages, partially due to unsustainable agricultural practices. To reverse this trend while maintaining the same yield and productivity of ...

Agricultural Scientists are professionals who oversee the study and implementation of agricultural practices, including crop production, livestock management, and sustainable farming methods. As we ...