Tampa (BLOOM) – Are you tired of hacking away at your ingredients with the wrong knife? It’s time to step up your kitchen game and learn about the different types of kitchen knives and how to find the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good chef’s knife is the foundation of any ...

If you’re not a professional chef, figuring out which kitchen knife to use for which tasks can be an overwhelming prospect. The options are seemingly endless. Luckily, as home cooks, we only need a ...

Knives can be confusing, with big ones, small ones, sharp ones, and even strangely curved ones. Most often, we simply reach for the clean one and hope for the best. However, did you know that there ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Santoku, gyuto, kiritsuke -- there are many types of Japanese chef's knives, but they are all built in a similar fashion unique from Western equivalents. A chef's knife is the workhorse and star of ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...