This ube honeycomb cake is a modern take on the beloved Vietnamese Bánh Bò Nướng. Infused with the rich, nutty flavor of ube ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Baker and owner of Whisk Cake Creations, Henry Awayan, grew up on Alameda and is using these root vegetables to brighten up ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...

You may have seen ube, also known as purple yam or purple sweet potato, popping up on trendy food blogs and on Instagram. But this trending tuber has deep roots in the Philippines, where it’s a key ...

About midway through the pandemic, some basic baking ingredients such as flour and yeast became as hard to find as toilet paper. As more people turned to baking to while away the time, even uncommon ...

It’s the color that’ll likely grab your attention first if you’ve never tried a dessert made with ube before. The bright, highly Instagrammable purple of the cakes, pop tarts and other sweets that ...