From ocean-fresh lobster to midnight chili mac, the U.S. Navy’s floating kitchens serve up 93,000 meals daily aboard carriers and submarines. But this isn’t just about food—it’s a global operation run ...

Operating an aircraft carrier is a feat of engineering, strategy, and discipline and nowhere is that more evident than in the Navy galleys, where culinary specialists feed thousands of sailors daily.

Quietly anchored off Alameda, the USS Hornet sits like a sleeping giant in the Bay. Its steel decks are steeped in history ...

A parade of ships streamed up and down the Delaware River beside Philadelphia to kick off a celebration of the 250th ...