Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination of fresh pickling cucumbers, pickling salt, onions, and dill seeds resulting ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

To get a head start on the growing season, start slow-growing perennial herbs such as rosemary and lavender 10 to 12 weeks before your expected last frost. Start perennial herbs with a moderately slow ...