Check out these recipes to try all season long. Uzbek Plov is a rice pilaf and braised lamb dish that comes together in a cast-iron Dutch oven. Momsdish As winter temperatures grip the nation, cozy, ...

If you’re interested in Central Asian food, Uzbekistan is a must-visit destination. Among this nation’s historic towns and sweeping deserts sits a dish called plov. Deeply rooted in the area’s history ...

People wait in a long line for Uzbek plov in the Central Asian Plov Center, an opera house-like restaurant, in Tashkent. Cuisine is an accessible path to learn about a country. And Uzbekistan's ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Northwest Arkansas now boasts an Afghan-Turkish restaurant and specialty foods market thanks to refugees. Former Afghan ...

In a former Shari's doused with a bucket of brown paint, Restaurant Uzbekistan turns out fantastic Uzbeki and Soviet dishes in a shroud of mystery. In addition to the near-total lack of signage and ...

Central Asian people are famous for lavish hospitality and an all-you-can eat attitude to home cooking. In the years since independence, regional cuisine — more meat than veg as a rule — has traveled ...

Walk along Melrose between Fairfax and La Brea and you’ll see storefronts selling limited-edition sneakers and cannabis strains called Gandalf OG. We prefer another kind of window shopping on this ...