If allergies or sensitivities are keeping you from enjoying a bowl of mac and cheese or a gooey grilled cheese, finding a nut ...

This vegan chickpea quiche features a crispy potato crust filled with a savoury chickpea flour base, creamy vegan yogurt, and ...

These vegan crispy cheesy eggplant wraps feature thinly sliced, seasoned eggplant filled with melted vegan cheese, rolled and ...

Make it or buy it? When it comes to food, the answer depends on so many variables, such as: How much time are you willing to spend? How much money? Will the homemade version be better than what you ...

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based ...

I know the word “masa” means dough, particularly corn dough, but it might as well be short for “miracle,” because the process of producing this staple of Mexican (and other Central and South American) ...

These plant-based remakes of nostalgic classics actually deliver on the promise your taste buds remember. Here's the thing ...