Every cook needs a go-to dessert recipe. Even if you insist you’re really more of a cook than a baker, even if you’re put off by scales and stand mixers and specialty flours and expensive silicone ...

Brass heart has a 9 + 12 course vegan and omnivore tasting menu: Wednesday – Saturday. On Tuesday we feature a 6 course vegan and omnivore tasting menu at a lower price of $75 and $65. Preheat oven to ...

This sweet, buttery vegan, coconut cornmeal cake is the perfect marriage between cornbread and yellow cake. It's so f*cking right it hurts. Coconut milk is rich in good saturated fats which keep you ...

This is a really lovely cake, it’s not as light as some other vegan sponges because the coconut adds a lot of density, but it’s rich and delicious and the berry ice cream cuts through the sweet cake ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

After Jemma Melvin, 31, a copywriter from Southport, won the Fortnum and Mason competition designating her trifle as the official dessert of the Platinum Jubilee, vegan organisations were angry. ‘In ...

Cinnamon, Ginger, and Nutmeg: Cinnamon, ginger, and nutmeg are classic pumpkin pie spices that will bring out the best of the ...

Watch a six minute video showing how to make a gluten-free, vegan pineapple upside-down cake and see the full recipe, from Sashah Handal. The tropical fruit on top gives the dessert the illusion that ...

Preheat the oven to 180°C. Grease the sides and line the base of a spring form cake tin (26 cm diameter) with parchment paper. Roughly chop the chocolate and set aside. Place the margarine, sugar, ...

Preheat the oven to 180°C/350°F and line a baking pan with parchment paper. In a bowl, mix the dry ingredients together. Then mix in the apple cider vinegar, coconut milk, coconut oil and vanilla.