Looking for an easy fudge recipe to have on hand when the chocolate craving hits? Try this three-ingredient take from chef Mia Rigden. It’s a classic dilemma faced by many of us with a sweet tooth: ...

Cookbook author, food blogger and star of TODAY All Day's #Cooking series, Samah Dada is cooking up a few of her favorite no-bake sweet treats for when it's just too hot to turn on the oven. She shows ...

1 cup vegan butter or margarine (Earth Balance brand works great) 1 cup peanut butter, crunchy 1 tablespoon soy milk (or other plant-based milk) 1 teaspoon vanilla extract 4 1/2 cups powdered sugar ...

It's a festive vegan-friendly sweet treat everyone will love! Chef Amy Webster joined us to share her delicious recipe for Pumpkin Pie Fudge. Oregon Senate passes bill to reverse Federal tax breaks, ...

Instructions: Line a 9-by-5-inch loaf pan with parchment paper, leaving about an inch of overhang to pull out the fudge later, and set aside. Add the cashew milk and sugar to a heavy-bottomed pot or ...

Delicious chocolate squares to accompany your dessert or snack break, are you tempted? Plus, this version of fudge is guaranteed vegan and gluten-free: no reason to hold back! Made with only 4 ...