An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Stovetop curries are a cheap and quick way to get dinner on the table with minimal effort. This one embraces Thai flavors ...

Embarking on a vegan journey doesn’t mean skimping on flavor. In this article, we’ll dive into 16 vibrant vegan dinner ...

It’s easy to understand the popularity of high-pressure cookers and multi-cookers sold under brand names such as Instant Pot. Meals prepared with high pressure are ready quicker than those cooked in ...

As the new year draws closer, many families are looking for simple, yet nourishing ways to recover from the mountain ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

Lentils are an ancient food. Evidence of domesticated lentils dates back to 8000 B.C., NPR reported. Today, Canada is the world’s largest supplier of lentils, according to lentils.org. There are many ...

Before plant-based eating had a marketing budget, grandmothers everywhere were stretching beans and grains into meals that ...

Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...