Blanching is a helpful technique to have in your kitchen skills arsenal, especially if you're the type to freeze farmer's market fare. Blanching fruits and veggies involves a quick dunk in boiling ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Food preservation is a valuable skill that ensures you can enjoy seasonal fruits and vegetables all year round. One essential ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. When you find fresh ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Buying vegetables in bulk is a good way to save ...