Adding a simple ingredient like acid makes roasted vegetables taste even better by brightening their flavors. Use lemon juice or mild vinegar after cooking to balance the sweetness of roasted veggies.

Precut vegetables are in my grocery cart every week. This shortcut makes it easier to pull together dinner—most vegetables can be thrown right on a baking sheet for roasting or into the microwave for ...

Roasting is one of my favorite cooking methods. There are few techniques that are simpler and offer such a high flavor payoff with so little effort. And roasting vegetables, especially around this ...