Everyone knows pickled cucumbers. But other foods can also be preserved through pickling. From carrots and radishes to fruits ...

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

Every summer I find myself in the same quandry: so many vegetables, so few dinners. But pickled vegetables have always served me well as colorful and delicious alternatives to fresh preparations.

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Pickling isn't just for cucumbers. Here's which other fruits and vegetables you should be adding to a brine. (Getty Images) The question is ... how should you get started? What exactly should you be ...

Chef Chris Prosperi shares his favorite recipe for pickled vegetables. Get top local stories in Connecticut delivered to you every morning. >Sign up for NBC Connecticut's News Headlines newsletter. In ...

As the peak gardening season draws to an end, cooks start looking for new ways to use and preserve their prized produce. Pickling can be the perfect solution. But many home cooks are turned off by the ...

cucumbers pickling in a jar with verbs, water, and vinegar in it. - Angelika Mostova/Getty Images There are several things to remember when pickling your favorite fruits or vegetables (yes, pickled ...

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