Who says gluten-free recipes aren’t good? This hearty vegetarian pot pie is full of carrots, peas and corn in a creamy onion sauce, and topped with an easy gluten-free buttermilk crust. Even though my ...

A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping, place ...

You don't need meat to make a delicious and comforting Shepherd's pie. This vegetarian recipe packs the traditional British potato-topped pie with French green lentils and cremini mushrooms along with ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of six vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ...

Preheat the oven to 200ºC/400ºF/gas 6. Scrub the celeriac, rub with 1 tablespoon of oil and wrap in tin foil. Roast for 1 hour 30 minutes, then finely slice and season with sea salt and black pepper.

Cooking a dish that both meat eaters and vegetarians will compromise on can be difficult. I was once in a predicament where I hosted someone who neglected to mention that she was a celiac and a ...

A vegetarian and gluten-free pie has claimed the Supreme Champion crown at this year's British Pie Awards in Melton Mowbray. The winning entry was a vegetable jackfruit 'steak', gluten-free craft ale ...

19:23, Mon, May 11, 2020 Updated: 19:45, Mon, May 11, 2020 National Vegetarian Week 2020 will run from May 11 to 17 this year and aims to highlight to the wider public the benefits and pleasures of a ...

This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet. Each ...