If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

Ready to kick off your Festival of Lights with a burst of flavor? These vibrant, irresistible starters capture the essence of ...

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada ...

The filling for these mini potpies is inspired by potato samosas, those delicious spiced dumplings that come fried in little triangular packets. Here, you bake the filling in ramekins with a puff ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

These air fryer Indian samosa pinwheels are such a fun twist on the classic popular Indian snack of vegan samosa. They have ...

I do like to watch the transition, almost inevitable, from one restaurant in any given space to another diametrically opposed restaurant in that same space. Which is why it’s worth noting that one ...

Calling all vegetarians and vegans. Curry Up Now, the nation’s largest and fastest-growing Indian fast casual concept, is celebrating World Vegetarian Day by offering a free samosa with any entree ...

When Samosa House recently opened at Plaza El Segundo in the space that used to be The Counter, I was amused. Hard to think of two more diametrically opposed concepts, a shrine to humongous burgers ...