4 cups matzo farfel 2 cups sliced or chopped nuts such as pecans and almonds 1 cup unsweetened coconut (optional) 1½ teaspoon cinnamon ½ teaspoon freshly grated nutmeg 1 stick butter (or half butter ...

If you like pecan pie, you will absolutely go crazy over these Southern Pecan Pie Mini-Muffins. They are crispy crunchy on the outside, rich, gooey and moist on the inside, and taste just like pecan ...

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

Preheat the oven to 350°F. In the bowl of a food processor, combine 1 cup pecans, brown sugar, and ½ cup flour then process until well blended. Place pecan mixture in a large mixing bowl then create a ...

Mix the brown sugar, pecans and flour in a mixing bowl. Whisk the butter, eggs and vanilla extract in a separate bowl until well blended. Combine the butter mixture into the brown sugar mixture, ...