For a food enthusiast, few regions outrank the South of France. With a gorgeous sun-drenched coastline and a temperate Mediterranean climate, some of the best-known French dishes hail from the South.

I don’t think I have ever used a specific recipe to make herbes de Provence. I remember buying this superbly aromatic spice mix years ago when I visited the South of France. And I have used it and ...

Herbs de Provence recipe blend is so easy to make, especially if you grow your own or support your local farmers markets. Don’t buy aged herbs! Do you grown your own herbs? Like so many Americans, I ...

Exotic sounding ingredients, such as quatre epices, garam masala, bouquet garni and herbs de Provence can be deal breakers when it comes to deciding whether to try a new recipe. I am guilty of ...

Look for herbes de Provence at specialty spice shops such as Penzeys Spices and the Spice House. The salmon fillet can have skin on or skin removed depending on your preference. In a bowl, combine ...

The wars in the spice world aren’t fought over peanuts. Try $1 billion-plus in annual sales for spices and seasonings, another $250 million for pepper, and close to $200 million for salt, all at ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Sauer Brands has recalled 29 ...

Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of Toronto. They're still usable, even if they're pale shadows of the ...

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened ...