A fat substitute made its public debut in an oatmeal raisin cookie last month. The substitute, a coarse beige-yellow flourlike substance called Nu-Trim, contains high percentages of ß glucans--the ...
1. Preheat oven to 400 degrees. 2. In medium bowl, mix flour, oat bran, salt, sugar and baking powder. Set aside. 3. Beat together the eggs, oil and milk; add to the dry ingredients. Add coarsely ...
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