THOMASVILLE, GA. — Flowers Foods, Inc. has reached a definitive agreement to acquire Canyon Bakehouse L.L.C., a privately-held gluten-free baking company, for approximately $205 million, including a ...

The days of staying inside baking and binge-watching Netflix because of the pandemic may be over, but our fascination with making bread hasn’t waned. Panasonic’s latest entry into the bread-making ...

What is the best bread maker overall? Homemade bread has the advantage of being fresher and more flavorful, plus you know exactly what’s in it. However, the process can be challenging and ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting. Now that the Cuisinart Bread Maker is on sale at Williams Sonoma, you can ...

There’s no denying the taste of a freshly baked loaf of bread. A big advantage of making your own bread is that you get to choose exactly which ingredients hit the mixing bowl. This is a big win for ...

Early in 2020, many people embraced the art of baking bread as a creative way to pass the time in lockdown. A year later, that may mean some people are really into homemade bread at this point - and ...