Cream of wheat and oatmeal can both make good breakfast foods or snacks. The best choice for you may come down to your ...

Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

Kansas State University researchers and the state’s farmers are putting their collective support behind a project to reduce the allergenicity of gluten in wheat, while maintaining the grain’s ability ...

A new variety of genetically modified wheat might make eating gluten easier for those with intolerances, a new study found. Mae Mu via Unsplash About 1% of the world’s population is affected by celiac ...

The U.S. is blocking imports of wheat gluten from a company in China, acting after an investigation implicated the contaminated ingredient in the recent pet-food deaths of cats and dogs. The Food and ...

A new scientific review challenges the notion of widespread gluten sensitivity, suggesting that for many, gluten itself isn't the culprit behind digestive issues. The research indicates that ...

Many people blame gluten for bloating and stomach discomfort after eating bread or pasta—but new research suggests the real culprit may be something else entirely.

Deleting a gene cluster in wheat leads to a new seed variety that could be less harmful to individuals with celiac disease. Researchers from the University of California, Davis (CA, USA), have ...