Lobster gets the love. But fried clams – real whole-belly fried clams – are the signature regional taste of summer among the rocky coves, bays and inlets of coastal New England. New England lobster is ...

Stop searching for a seafood shack; these seven chain restaurants offer fried clam strips with delicious tartar sauce.

From beer brunches to seafood fiestas to cheese-making classes, there are a ton of food events this weekend in DFW. Here’s a rundown: Belly or strip? When it comes to which type of clam New Englanders ...

Do you have a hankering for some tantalizing fried clams? The whole belly clams deep fried to perfection are a SouthCoast classic. Fresh seafood covered in a golden brown batter surrounded by fries ...

On July 3, devoted devourers of the mighty, mouth-watering mollusk celebrate National Fried Clam Day, but here on Cape Cod every day is fried clam day. “I've been cooking fried clams on the Cape for ...

The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...

Fried clams are the taste of summer to many in New England. All along the coast, clam shacks offering golden-fried goodies open up in the summer to throngs of beachgoers. But with so many, choosing ...

NEW BEDFORD — A clam shack is an iconic fixture of the SouthCoast. Defined by its picnic tables and scent of salt air, a clam shack is a celebration of fresh, simply prepared seafood with menu items ...

Add Yahoo as a preferred source to see more of our stories on Google. In early May, Yankee Magazine named the top fried clams in Rhode Island. The magazine, which tested over 24 restaurants and looked ...

The start of summer means New England clam shacks are reopening for the season, vats filled with oil and frying up clams for the masses. These eateries, ingrained with history, character and nostalgia ...