Cooking lobster at home requires more technique than simply grilling up prepared tails. Whole lobsters, even if you buy the freshest crustaceans, can be tricky because of their tough shell that you ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

Sitting down to a meal of an entire lobster is the sort of luxurious experience that doesn't come around save every once in a while. As a result, we're all prone to getting a little rusty on our ...

Join Dan and his friend as they embark on a unique culinary adventure in Korea, diving into the world of Korean-Italian ...

If you're looking to impress your guests this holiday season, be sure to try out these two recipes from Rania Harris! Preheat the oven to 425 degrees. If you have whole claws, remove the meat whole ...

The recipes I consulted for making tom kha coconut soup called for galangal and kaffir lime leaves, neither of which I could find locally. So I made do with a prepackaged Thai red curry paste made by ...

Remove the meat from the lobster and dice into ½-inch pieces. Cover and refrigerate. Chop the lobster shells and combine with the wine in a saucepan; bring to a boil and cook 20 minutes, or until the ...

The Maine Lobster Marketing Collaborative aims to get every bit of value out of the tasty crustacean. Those bits are called “mince,” and they make for great ingredients in ready-to-eat foods, said the ...

Although it is no longer in business, we absolutely loved the lobster enchiladas from Georgia Grille in Buckhead. Is there any way that the owner, Karen Hilliard, might share her recipe now that the ...