Enjoy this simple supper made with pasta shapes and juicy chunks of canned red Alaska salmon in a delicious tomato sauce with a hint of spice. Drain the salmon, discarding the skin and removing the ...

Why you should be wild about Alaskan salmon This simple recipe for pan-roasted salmon adds lemon, tomatoes and a sprinkle of herbs — it doesn’t need much more than that.

The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the wild salmon season in Alaska. Their striking color and slender ...

I love seafood, but I don’t often cook it at home — mostly because it’s hard to find high-quality fish at affordable prices.

There really is something fishy about the latest hot dogs in the meat case. That’s because AquaCuisine’s Wild Alaskan Smoked Salmon Franks are made with genuine wild, natural and sustainable Alaska ...

Kyle Lee, an Alaskan native and the founder of Alaskan Salmon Company, brings wild-caught Alaskan seafood to restaurants and seafood fans all over the United States. If you’ve bought wild salmon from ...

Alaskan Salmon processes the fish from the Copper River and sends the delicacy nationwide. By Florence Fabricant The wild Alaskan king salmon season started last month, but the catch from the prized ...