When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

The debate about protecting the local, wild-caught shrimping industry has been at the forefront of local news, but it is important to recognize that this industry relies on an inefficient, ...

CHARLESTON — With recent news and widespread discussion of alleged "shrimp fraud" in the Lowcountry, The Post and Courier wanted to help explain some of the terminology and labeling so the next time ...

Unless you're allergic, one of the highlights of visiting America's Southern and Gulf states is feasting on fresh, wild-caught shrimp. In some places you can dine and watch the fresh catches come in.

SAVANNAH, Ga. (WSAV) — Savannah restaurants have been deceptively advertising internationally imported shrimp as locally caught, a new test has found. In late February, the Southern Shrimp Alliance ...

Shopping Costco's frozen seafood section is like navigating a sea of endless options. Should you splurge on that wild-caught salmon or stick with the more economical farm-raised shrimp? Both could be ...

When consumers choose U.S. wild-caught shrimp, they're not only getting a superior product – they're supporting American jobs and proven food safety standards.” — John Williams, executive director of ...