When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your kitchen into a smokin' BBQ pit. Joey is a writer/editor, TV/radio personality, ...

Smoking food with wood chips is common practice, but it's certainly not the only way to maximize flavor in smoked hams, brisket, pulled chicken, ribs, salmon, and other cuts of meat. For a quirky ...

Jenn Lowell spent her time at the University of Colorado building robots and other toys before earning her graduate degree in mechatronics and mechanical engineering. She is a self-proclaimed lover of ...

Even the most boring dish can be turned into something spectacular - if you smoke it, according to fans of the latest culinary craze. Lakeland's Smoking Gun lit the touchpaper last year and ever since ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...