We happily support enjoying a slice of cake for breakfast and we can’t think of a better one than this recipe. Greek yogurt and granola make it feel fit for the morning, though it’s just as suited for ...

Ruthie Knudsen, with Cooking with Ruthie, says she loves this recipe as a healthy and filling breakfast or over Greek yogurt as a mid-afternoon or late-evening snack. Preheat oven 325 degrees. In a ...

As a registered dietitian, I try to make small, simple swaps whenever I can to boost my protein intake throughout the day ...

Using 4 small containers (or cups), layer in ingredients starting with the Greek yogurt (about 1/4 cup each). Add on the berries, granola, and seeds/nuts. Put two layers of each ingredient in the cup ...

1. Wash blueberries if using fresh, or defrost if using frozen. 2. In a parfait glass, spoon 1/3 each of the blueberries, yogurt, granola, and pumpkin seeds. 3. Repeat with 2 more layers of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Melt your butter over medium heat in a large ...

Nutrition-minded critics have noted for years that modern-day granola, given its sugar content, more closely resembles a dessert than the whole-grain, breakfast-appropriate health food that it often ...

Dessert for breakfast is always a good idea, especially if it's based on your own homemade yogurt. Inspired by Rick Nelson's story from last June, I've kept a tub of this creamy, tangy, versatile ...