There isn’t a more quintessential south Indian dish than yogurt rice, a creamy, savory combination of cooked basmati rice and spiced yogurt that’s a bit like a looser rice pudding in texture. This ...

A staple of South Indian cuisine, particularly during sweltering summers, yogurt rice or curd rice in its simplest form is steamed white rice tossed with plain whole-milk yogurt. It is usually eaten ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies. By The New York Times Cooking Credit...Nico Schinco for ...

Author note: Ask the butcher to cut the lamb into 4-inch pieces. Be careful with ground turmeric as it can easily stain. Oasis International Market in Plano is a great place to buy Middle Eastern ...

Winter sesaon is here, and it is almost impossible to consume leftover foods as they lose their taste and texture, and if you too often discard leftover rice or just reheat and eat it the same old way ...