The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

Eggs are a hot commodity in U.S. grocery stores at the moment—between egg shortages and recalls, it’s left folks concerned ...

About 1.7 million dozen shell eggs are being voluntarily recalled after being linked to a salmonella outbreak, officials say. Here's what you should know. The salmonella outbreak is linked to 79 ...

As cases skyrocket, here’s how to keep yourself safe from salmonella - ANALYSIS: Rob Kingsley details how to avoid a nasty ...

The U.S. Food and Drug Administration (FDA) has issued a recall of millions of eggs from the August Egg Company that had the 'potential to be contaminated' with salmonella. The food products were sold ...

Egg Company is recalling 1,700,000 dozen organic and cage free brown eggs, because they have the potential to be contaminated with salmonella.

More than 70 people across seven states have been sickened due to a salmonella outbreak linked to eggs recalled by a California-based egg distributor, according to the US Centers for Disease ...

An ongoing outbreak of salmonella linked to contaminated eggs has sickened 79 people and led to 21 hospitalizations, the Centers for Disease Control and Prevention said on June 6. August Egg ...

At least 10 people have been sickened by salmonella infections linked to Missy’s Pies, according to the Lexington-Fayette ...

At least 79 people in seven states have gotten a strain of salmonella that was linked to the eggs, and 21 people have been hospitalized. the U.S. Centers for Disease Control and Prevention said.