Succession sowing is a practice that farmers and small gardeners both can appreciate. The result is multiple harvests over the entire season. This gives growers the option to split the yields, with ...
That’s right, sauerkraut. Not a traditional super-food by definition, this stringy, pale product of fermentation is the victim of a serious case of mistaken identity. Not only is sauerkraut really ...
For many people, their first farmer’s daughter is Laura Ingalls Wilder. It likely wasn’t their last. So far so good. On television after that, at least, it’s a pretty quick backslide into a ...
Perhaps the most common in the US, the potato is native to the Americas and comes in a variety of sizes, shapes, textures, and colors. Potatoes should not be eaten raw, but can be cooked in … you know ...
In a black and white photo snapped in the early 1940s, a young, central Ohio farm girl beams from beneath a straw hat. Around her neck is a small scarf; she wears a pair of overalls. The photo arrived ...
Water scarcity is a growing concern. Lack of water from long, recurring droughts is increasingly dominating the food and agriculture world. It’s driven up the cost of groceries and put a dent in ...
This, perhaps, is why so many eco-conscious folks today are buying out plots at green cemeteries: they’re asking to be buried in a chemical-free manner and without the added carbon footprint that ...
It takes about four years for an almond tree to bear fruit and closer to seven years to get a full yield from the tree. That’s seven years of planning, planting, irrigating, pruning and tending before ...
The idea is you move a chicken tractor across your pasture (or backyard) every day, or every few days, so your flock constantly has fresh vegetation to forage in. Chickens like to eat the tender tips ...
Urban soils are particularly prone to contamination. 50 years ago, your yard could have belonged to a farmer, who, perhaps not knowing any better, disposed of old bottles of anti-freeze or ...
The prairie dog caught in Trap 69 was angry. And who could blame her? After waking up in her burrow on a mid-September morning, she’d waddled innocently outside for a breakfast of mini marshmallows ...
In one field grows the now largely forgotten Jimmy Red corn, originally used in moonshine and grits. In another grows Carolina Gold rice, the grandfather of today’s American long-grain varieties. And ...
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