It’s a burning question and five experts from across the food and drink industry at Future Food-Tech London have answered it.

As consumers increasingly look to flavors and textures to customize their coffee drinks, Coffee mate is pairing a packaging ...

The Academy of Nutrition and Dietetics' effort to strengthen nutrition education in medical schools underscores a broader ...

Sugar reduction is back in focus, but experts argue that reducing sugar alone is no longer enough. From gut health and ...

How can agentic AI make food more efficient? In both retail and for manufacturers, it can make decisions about pricing and ...

Mondelēz International on the future of confectionery and snacking. From personalised nutrition and GLP-1s to premiumisation ...

Hy-Vee CEO Jeremy Gosch explains how lower prices, private label products, supplier partnerships and GLP-1 services are ...

Europe's devastating 2026 heatwave exposed food supply chain vulnerabilities from corn and cocoa to vegetables. Discover how ...

An advert by Huel has been banned by the UK's Advertising Standards Agency (ASA). According to the ruling, the ad implied ...

Lindt & Sprüngli has cut its 2026 organic sales growth guidance from 4-6% to 0-2%, citing weaker consumer sentiment, price ...

Global grew sales to £3.3bn in 2025, but inflation and macroeconomic pressures weighed on profits. Strong branded sales, ...

California’s non-UPF label – a first in the nation – is poised to reshape how food companies market healthier products, but ...