New York City Health + Hospitals' scheme for plant-based meals has satisfied 90% of patients and led to reduced food costs ...

Fossil fuel companies have spent $5.6B on sponsorship deals for sporting entities as a way of 'sportswashing' their role in ...

By diverting food waste, each food bank prevents as many emissions as 900 cars for a year, shows a new methodology designed ...

At a food safety summit, India's health minister JP Nadda said a regulatory framework for novel foods like cultivated meat ...

In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into ...

Curbing the carbon footprint of what we eat won’t require an agricultural revolution. It's already happening in farms and ...

Methane has detrimental impacts on the planet, with the food system – especially livestock – the main emitter. What can we do ...

Ecovative has raised $28M in a growth equity round to expand its mycelium-based MyBacon and introduce its AirLoom alt-leather ...

A majority of consumers in Spain would eat more plant-based meat if they offer nutritional and taste parity, and a lower ...

Environmentally harmful subsidies from governments have surpassed $2.6T annually, an increase of $800B that's contrary to ...

Mexico's Forma Foods is making whole-cut plant-based meat using a 3D printing technique that has impressed Michelin-starred ...

The UK's Food Standards Agency (FSA) will reform and 'modernise' the market authorisation process for novel foods like ...