A weak restaurant business, AI backlash, and a swing back to human-centric hospitality are putting pressure on restaurant ...

As of this week, more than one-third of U.S. states have a minimum wage of at least $15 per hour, putting increasing pressure ...

Hojicha is sort of the opposite of matcha on the green tea spectrum. Instead of delicately harvesting the tender young buds ...

More evidence continues to indicate a sharp divide between lower-income and higher-income customers, creating challenges ...

Author Stephen Witt wouldn't trust a robot with a knife just yet. But he sees an autonomous future for restaurants.

The quick-service restaurant giant expects the low-traffic environment will continue for some time, as companies keep ...

At FSTEC, company leaders explained how they plan to use AI, robots, and drones to help produce and deliver food more cheaply ...

The coffee shop giant is closing another 250 underperforming locations, demonstrating that its “Back to Starbucks” plan ...

Creola is the culmination of her fine-dining cooking experience, Top Chef competition, and a yearning to showcase the ...

Ben Leventhal, CEO of the restaurant rewards network, told legislators that crypto will make payments less costly for small ...

The Bottom Line: The coffee shop giant is closing another 250 underperforming locations, demonstrating that its “Back to ...

The Chapter 11 filing of Meritage Hospitality Group was the biggest filing by a restaurant franchisee in six years. The ...