Ultra-Processed Foods Linked to Type 2 Diabetes
Cutting Down On Ultra Processed Foods Linked To Lower Risk Of Type 2 Diabetes
A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated with a 17% higher incidence rate of type 2 diabetes mellitus.
Ultraprocessed foods may increase your risk for type 2 diabetes, study shows
Consuming more ultraprocessed foods could mean a greater risk for type 2 diabetes, according to new research. Experts share swaps you can make.
Ultra-Processed Foods Linked to Type 2 Diabetes: Study Reveals How To Cut Your Risk
Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with less-processed foods can lower this risk. A study of over 311,000 people found that specific UPF categories,
Cutting ultra-processed food consumption could lower type 2 diabetes risk
New research emphasizes that replacing ultra-processed foods with healthier alternatives may help significantly reduce the risk of type 2 diabetes.
GLP-1 Receptor Agonists Linked to Lower Glaucoma Risk Compared to Metformin in Type 2 Diabetes Patients: Study
USA: A recent comparative study has uncovered promising evidence that GLP-1 receptor agonists may offer significant ocular benefits over metformin for patients with type 2 diabetes, particularly in reducing the risk of glaucoma.
Diabetes Epidemic: Type 2 Cases Surge by Nearly 20% in a Decade, New Study Reveals
Age, race, income level, obesity, and physical inactivity all contribute to the risk of being diagnosed with diabetes. According to a recent study from the, Type 2 diabetes saw a nearly 20% rise between 2012 and 2022.
New Report Highlights The Sweet Side Of Ultra-Processed Foods
Intended to offer practical guidance to the food industry, public health advocates and policymakers, the report titled, “New Consumer Insights on Ultra-Processed Indulgent Foods: How Confectionery Products Are Different,
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