Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so gratifying and your family will be so impressed. If you haven’t used a bread ...

Do you love the smell of freshly baked bread wafting through your home? Are you looking for ways to elevate your bread game beyond basic white bread recipe? Look no further, as we dive into the world ...

When you get your first bread machine, start off with a simple all-purpose recipe like this oatmeal bread. It’s similar to a classic white bread but has a little extra texture thanks to the oats. Use ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!