Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Here are tasting notes on eight of the world’s top-rated high-rye bourbons that have consistently won gold medals in international spirit competitions. Rye grain is an integral part of most bourbon ...

Maybe you’ve heard it too. “I’m not really a rye drinker.” “I’ve tried rye, but it’s not for me.” “I just haven’t found a rye that I like.” Let’s fix that today. As I mentioned above, in some cases, ...

As big players in the world of American whiskey fish around in search of the next hot thing, you can understand why fusions of bourbon and rye would have such appeal. “Bourye,” as it’s often referred ...

From the Buffalo Trace Antique Collection to the James B. Beam Distilling Co. Private Barrel Club, here are the top bourbon, ...

Kentucky distilleries mark Bourbon Heritage Month with limited bourbon releases. Woodford Reserve, Heaven Hill and Rabbit Hole debut higher-proof, oak-aged spirits. New offerings highlight regional ...

Tattersall Distilling isn’t a big distillery, but its rye whiskey and wheated bourbon are both excellent. For years, bottled-in-bond was a whiskey category that was off limits to most craft ...

Master distiller Donnis Todd led the creation of this new whiskey, but he was assisted by distillery team member Samantha Olvera, who has worked there for seven years and according to the brand is the ...

Skip the unicorns. Kentucky’s best bourbon values are the bottles you can buy—under $40: outstanding quality, incredible ...

The difference between these American whiskeys comes down to a single factor. American whiskey is dominated by two primary styles: bourbon and rye. Whether they’re poured neat, served as a shot ...