While demonstrating how to make her genius dessert recipe on the Barefoot Contessa cooking show, Garen explained just how much people love her croissant bread pudding. “When I ask my friends what ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten’s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

Garten shared how to make her sinful vanilla brioche bread pudding during an episode of Barefoot Contessa. She started by combining the ingredients for the dessert’s rich custard, acknowledging that ...

During the interview, Ina revealed a surprisingly simple trick to elevate Pepperidge Farms Stuffing Mix into something ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...