Celery root, or celeriac, is a winter root vegetable native to Northern Europe and the Mediterranean. With a taste similar to celery stalks and flesh similar to that of a potato, this root veggie is ...

This nutritious vegetable is not the most attractive but is a very versatile vegetable that can be eaten both cooked and raw. It is the perfect addition to salads and coleslaws, and when cooked, can ...

Celebrity chef Gordon Ramsay is best known as the fiery host of "Hell's Kitchen," but he's also a serious culinary professional whose restaurants have earned multiple Michelin stars. The British chef ...

With our free press under threat and federal funding for public media gone, your support matters more than ever. Help keep the LAist newsroom strong, become a monthly member or increase your support ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Celery root isn’t the prettiest thing at the markets, but it’s worth stocking up on if you see them. Celeriac’s popularity is understated but understood by cultures everywhere. It’s cultivated around ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

Heat a 12” sauté pan over high heat. Make sure stove vent is on. When pan is hot, add honey. Carefully swirl pan till honey caramelizes. Add celery root slices, making sure not to splash hot honey.

If you're looking to get more fibre into your diet, consider swapping your potatoes for another root vegetable that's packed with nutritional benefits. Steve Bennett, a health entrepreneur, spoke ...