Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they’re served at Lunar New Year. We’ve pulled together a mix of authentic and Chinese-inspired dishes ...

I’ve been a fan of chef and culinary scientist J. Kenji Lopez-Alt ever since his first bestselling cookbook, “The Food Lab: Better Home Cooking Through Science,” was published in 2015. So like so many ...

When Amelie Kang opened FiDi restaurant Tomorrow, she had goals similar to the ones she had with her dry pot hit MáLà Project: to serve her favorite dishes in China that have yet to find mainstream ...

New York’s Chinese-food scene is nothing if not vibrant, but it’s not every day a veteran restaurateur from the People’s Republic decides that, for her next act, she’ll open a restaurant in New York.

I've always thought this was my grandmother's recipe, but when I went back and looked at my notes from cooking with her, I saw they bore no resemblance to what I do. You may know this dish by its ...

So far in this series, we've tackled our very favorite Chinese dishes and dumplings. Up next, we're diving into noodle dishes, ranging from pan-fried to cold-skinned to steeped in hot soup. Here are ...

For a midsize city away from the coasts, Buffalo has a remarkable abundance of diversity in its Chinese restaurants. Western China’s lamb-intensive Xi’an dishes, Sichuan fire wielded with subtle force ...